Courtesy of GOOP
"Reuben Sandwich
Not your grandpa’s reuben... substitute what would normally be pastrami with leftover turkey and you have a heavenly slice of old New York.
Yield: as many sandwiches as your leftover turkey affords.
For each sandwich:
1 slice rye bread
leftover Thanksgiving turkey, sliced as thinly as possible (about 3 ounces)
about 1-2 tablespoons Easy New York Style Russian Dressing (recipe follows)
about 2 tablespoons high quality sauerkraut
a couple of thin slices of Swiss cheese (a good Emmental makes a big difference)
Preheat the broiler.
For each sandwich, pile a bunch of turkey on the rye bread. Drizzle with as much dressing as your dare. Cover with a layer of sauerkraut and then cover with a layer of Swiss cheese. Broil until cheese is melted and a bit browned.
New York Style Russian Dressing
The perfect balance of condiments.
Yield: about ¾ cup
½ cup + 2 tablespoons Veganaise (or your favorite mayonnaise)
1 tablespoons + 1 teaspoon ketchup
1 tablespoons + 1 teaspoon pickle relish
Mix everything together."
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